Celebrate the mastery of Uji’s tea artisans with Hatsumukashi Uji Matcha by Leaf & Lumen — a rare, ceremonial-grade matcha crafted from the pure Gokou cultivar, one of Uji’s most coveted. Shade-grown for up to 30 days, its neon-emerald hue, floral lift, and deep umami reflect centuries of Japanese tea tradition. From the first whisk to the last sip, it’s a smooth, complex experience for quiet rituals, energising mornings, or sharing an elevated tea moment with friends.
🍵 Lush, floral aroma with rich umami depth. 🌿 First-harvest, shade-grown Gokou cultivar. ✨ Stone-milled in small batches to preserve nutrients. 💛 Ultra-low bitterness with smooth, lasting sweetness.
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Umami: ★★★★★
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Aroma: ★★★★★
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Colour: ★★★★★
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Bitterness: ★☆☆☆☆
Details
Our Hatsumukashi Uji Matcha is made from Camellia sinensis leaves, shade-grown for up to 30 days to enhance chlorophyll and amino acids. Hand-picked and stone-ground in small batches, it retains its exceptional flavour and nutritional profile.
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Grade: Ceremonial
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Origin: Uji, Kyoto Prefecture, Japan
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Cultivar: Gokou
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Net Weight: 40g
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Flavour Profile: Lush floral, creamy umami, smooth lasting sweetness
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Preparation: Whisk 1g with 60–70ml hot water (80°C) until frothy.
Delivery
Enjoy free nationwide delivery on all orders. Each pouch is nitrogen-flushed and resealable, preserving freshness and flavour for longer. Designed for both beauty and function, the packaging reflects our commitment to quality and craftsmanship.
Additional
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Mindful Energy: Gentle caffeine release without jitters.
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Versatile Use: Perfect for traditional tea, lattes, or culinary creations.
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Freshness Guarantee: Small-batch production ensures optimal taste and aroma.
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Expert Support: Our tea specialists are here to guide you in making the perfect matcha.
Suishoku: From First Harvest to Your Cup
Treasure the taste of Japan’s most renowned matcha-growing region with Leaf & Lumen’s Suishoku. This isn’t just tea — it’s a centuries-old tradition in every sip, crafted from the first flush of spring leaves, shade-grown to perfection and stone-milled for unmatched smoothness.
Key Features & Benefits:
- Ceremonial Grade Quality: Perfect for traditional tea preparation or elevated lattes.
- First-Harvest Leaves: Picked at their flavour peak for maximum sweetness and umami.
- Stone-Milled in Small Batches: Preserves nutrients, aroma, and vibrant emerald colour.
- 40g Resealable Pouch: Keeps your matcha fresh for weeks after opening.
- Zero Bitterness: Naturally sweet, smooth, and rich in amino acids.
- Versatile Use: Ideal for whisking, baking, smoothies, or creative culinary applications. across various devices.
- Freshness Guarantee: Nitrogen-flushed to lock in aroma and taste.
- Expert Support: Our tea specialists are here to help you perfect your preparation technique.
Perfect for:
Morning rituals, afternoon pick-me-ups, wellness routines, or special tea ceremonies with friends and family. Hatsumukashi invites you to slow down, savour, and connect with centuries of tea-making mastery.
Benefits of Drinking Premium Matcha Daily:
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Sustained Energy Without Jitters: The gentle caffeine release from matcha, combined with L-theanine, promotes calm alertness.
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Rich in Antioxidants: Especially catechins, which may help combat free radicals.
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Supports Mindful Living: Preparing matcha can become a grounding daily ritual.
